Indian cuisine is a labor of love. It's expertly spiced, fully aromatic and incredibly satisfying. With our very talented chefs we have perfected in crafting mouth-watering meals. And that is all we try to achieve here at The House of Kebab.
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk, honey and other rich treasures". In return, they left behind a trail of destruction, and well, the kebab.
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Butter Chicken |
Chunks of Tandoori Tikka Kebab in spiced buttery tomato.
Chicken Lahori Kofta |
Minced Chicken kofta in a rich gravy.
Lamb Rogan Josh |
Shimmering curry cooked with cinnamon, cardamom.
Chili Chicken Malai |
Chicken breast marinated with chilies and yogurt.
Lamb Boti Kebab |
Spiced lamb tips.
Tandoori Tikka |
Chicken Breast marinated in yogurt, ginger, garlic, and cumin.
Goat Vindaloo (Halal) |
Goan curry with a tangy twist and chunks of potato.
Lamb Do-Piaza (Halal) |
North Indian style stir fry.
Murgh Aftabi (Halal) |
Saffron flavored chicken curry topped with an egg.
Lamb Tikka Masala (Halal) |
Robustly spiced tomato cream curry.
The kebab was, at the time, just meat sprinkled with salt, which was then barbecued and gobbled up by this army on the move. But soon it caught the fancy of Indian chefs. And by their very capable hands, the kebab was perfected into a sublime art.They choose the finest meats, created an amazing array of marinades in which these meats were transformed into savory goodness. Cooking was now also improved.
