Indian cuisine is a labor of love. It's expertly spiced, fully aromatic and incredibly satisfying.
With our very talented chefs we have perfected in crafting mouth-watering meals. And that is all we try to achieve here
at The House of Kebab.
Way back in the 14th century, the Moghuls invaded Hindukush, "the land of milk, honey and other rich treasures".
In return, they left behind a trail of destruction, and well, the kebab.
